Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, how to make pav bhaji masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Pav Bhaji Masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. How to make Pav Bhaji Masala is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to make pav bhaji masala using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make Pav Bhaji Masala:
- Get 2 tbsp coriander seeds
- Take 2 tbsp cumin seeds
- Prepare as needed Kashmiri dry red chilli
- Get 1 tsp black salt
- Make ready 1 tsp black pepper
- Get 2 cloves
- Prepare 1 cinnamon stick
- Take 3 big black cardamom
- Make ready 1 tbsp fennel seeds
Instructions to make How to make Pav Bhaji Masala:
- Dry roast all this masala. Cool it
- Grind it like a powder. Add black salt and black pepper
- Once it is done. Store to a glass bottle. When ever you want you can use this masala.
So that’s going to wrap this up for this exceptional food how to make pav bhaji masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
