Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine and pesto stack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine and pesto stack is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aubergine and pesto stack is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Make ready mozzarella
- Get Salt
- Make ready Extra Parmesan
- Prepare Oil to fry (just a tad)
- Make ready For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Make ready garlic
- Get Sprinkle of Parmesan
- Prepare Sprinkle of pecorino
- Prepare Few pine nuts
- Take Olive oil
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that is going to wrap this up for this special food aubergine and pesto stack recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
