Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I have loved my whole life.
Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes.
To begin with this recipe, we have to first prepare a few ingredients. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Make ready baby zucchini, washed
- Get tomatoes, cut in slices
- Get tomato paste, dissolved in 1 cup of water
- Get salt
- Get vegetable oil, for frying
- Take For the stuffing:
- Prepare coarsely ground beef
- Make ready onions, finely minced
- Take pine nuts
- Prepare vegetable oil
- Prepare salt
- Make ready pepper
- Take cinnamon
Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Really great recipe, I make it once a week. See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! In a deep bowl, mix the stuffing ingredients together.
Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! In a deep bowl, mix the stuffing ingredients together. Baked Zucchini Casserole is made with fresh zucchini, dill, and ground beef! Brown the ground meat: add oil to a non stick pan, saute onion and garlic then add ground beef, spices and stir until the ground beef is browned and cooked thoroughly. Ground beef and zucchini make a great pairing is this surprisingly light casserole.
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