Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I have loved my entire life.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.
To begin with this recipe, we have to prepare a few ingredients. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Take 2 fresh pickle cucumbers
- Prepare 4 mushrooms
- Make ready 1 egg
- Get 4 oz firm tofu
- Prepare 1 cup shredded carrots
- Make ready 2 Tsp cooked beans
- Make ready 2 Tsp olive oil
- Prepare Sesame oil to finish up
- Get 16 oz homemade stock or water
- Make ready 2 Tsp starch plus 1/4 cup cold water
But how exactly does this Tomato Egg Drop Noodle Soup fit into a season of prime rib roasts and glasses of champagne? Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base. Mix up a simple, sensational bowl of soup for one with this recipe. See all Soup, Stew & Chili Recipes.
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
Mix up a simple, sensational bowl of soup for one with this recipe. See all Soup, Stew & Chili Recipes. Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as. We have re-tested it, improved it, and updated it.
So that is going to wrap it up with this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
