Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine and pesto stack. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Aubergine and pesto stack is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and pesto stack:
- Make ready Large aubergine (4-5 slices per person)
- Get 2 mozzarella
- Take to taste Salt
- Take Extra Parmesan
- Make ready Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Get Good handful of fresh basil leaves
- Take Clove garlic
- Take Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Take Few pine nuts
- Get Olive oil
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that’s going to wrap it up with this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
