My Wholegrain Mustard and Lime Salad  😊
My Wholegrain Mustard and Lime Salad 😊

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my wholegrain mustard and lime salad 😊. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Wholegrain Mustard and Lime Salad 😊 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Wholegrain Mustard and Lime Salad 😊 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my wholegrain mustard and lime salad 😊 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Wholegrain Mustard and Lime Salad 😊:
  1. Get 1/4 head Chopped Curly Lettuce.
  2. Prepare 5 Thick Slices of Cucumber chopped small
  3. Make ready 2 tsp Corn
  4. Make ready 5 small Tomatoes cut in half
  5. Take 1/4 small White Onion, chopped
  6. Get 150 ml Sour Cream
  7. Take 1 tsp Wholegrain Mustard
  8. Get 1 tsp Virgin Olive Oil
  9. Take 1 pinch Salt
  10. Make ready 1 tsp Lime juice
  11. Prepare 1 tsp Pickled Red Cabbage (optional)
Instructions to make My Wholegrain Mustard and Lime Salad 😊:
  1. Ingredients
  2. Chop the lettuce into bite size pieces
  3. Chop the cucumber in thick slices then cut in 4
  4. Cut small tomatoes in half
  5. Add the sour cream to a jug, mix in the mustard, and next mix in the virgin olive oil.
  6. Then mix in the 1 teaspoon of lime
  7. Add the tomatoes, onion, corn and cucumber and mix
  8. Then add the sour cream mixture and stir and turn over until its all coated, add a little salt and mix.
  9. Finish with a teaspoon of pickled red Cabbage for garnish. (optional)

So that is going to wrap it up with this exceptional food my wholegrain mustard and lime salad 😊 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!