Broccoli potato soup
Broccoli potato soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, combine the first seven ingredients; bring to a boil. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. I just finished eating this wonderful yummy soup, and it was so easy to make.

Broccoli potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Broccoli potato soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli potato soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli potato soup:
  1. Get 1 broccoli
  2. Make ready 2 potatoes
  3. Make ready 1 small onion (chopped)
  4. Take 4-5 garlics (chopped)
  5. Prepare 50 ml whipping cream
  6. Get 4-5 cups chicken stock
  7. Make ready Olive oil
  8. Prepare Salt
  9. Take Black pepper

If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. A little blue cheese would also work really well. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe.

Steps to make Broccoli potato soup:
  1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
  2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
  3. Blend the mixture with blender. Until it become smooth.
  4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.

With how hearty and filling it is, this soup is a popular recipe year round! Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Melt butter in a pot over medium heat, then add the onions. Heat olive oil over medium heat in a dutch oven. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock.

So that’s going to wrap it up with this special food broccoli potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!