Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage, bacon and sour milk gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage, Bacon and Sour Milk Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage, Bacon and Sour Milk Gravy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sausage, bacon and sour milk gravy using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Bacon and Sour Milk Gravy:
- Get 2 sausages, raw
- Prepare 4 slices back bacon
- Prepare 1/2 sachet Simba Mbili curry powder
- Get 1 bunch dhania
- Prepare 2 bunches spring onions
- Take 1/4 cup oil
- Make ready White flour slurry (thin liquid flour mixed with water or milk)
- Prepare 1/4 cup thick sour milk (mala)
- Prepare To taste salt
Instructions to make Sausage, Bacon and Sour Milk Gravy:
- Chop the onion and dhania and fry in the oil a few minutes until softened.
- Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
- Add the curry powder and cook a little bit. Deglace with some water.
- Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.
- Add the thick sour milk and let cook for about three minutes, stirring.
- Taste to feel for salt and add if necessary. Remember you are using salted products!
- Serve with rice or pasta.
So that’s going to wrap it up with this special food sausage, bacon and sour milk gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!