Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!. Together with potatoes, you can use also other vegetables to.
Potato pakora is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato pakora is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato pakora:
- Make ready Potatoes
- Prepare Cooking oil
- Make ready Seasoning
- Take Flour
- Make ready Spices
- Take Salt
- Prepare Garlic paste
- Make ready Water
Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best. I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids.
Instructions to make Potato pakora:
- Pill d potatoes n slice into fingers, rinse very well, put in a pot add water n salt and bring to a boil, strain n allow to cool completely.
- In a bowl add d flour, spicies,seasoning, garlic paste, and a little water and make a thick batter.
- Heat up ur oil, deep d potatoes in d batter n make sure to coat very well and fry until golden brown, remove once dey are done n move to d next batch.
- Serve with ketchup or as desired, enjoy!
Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter.
So that is going to wrap this up with this special food potato pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
