Chicken noodle soup
Chicken noodle soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken noodle soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken noodle soup is something which I’ve loved my entire life.

Provided to YouTube by Big Hit Entertainment Co. Becky G) · j-hope Chicken Noodle Soup (feat. Chicken noodle soup is one of the easiest soups to make.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken noodle soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Take 4-6 boneless, skinless chicken thighs
  2. Make ready 2 cups chicken broth
  3. Prepare 3 cups chicken stock
  4. Make ready 8-10 cups water
  5. Take 1 yellow onion
  6. Get 2 large carrots
  7. Make ready Handful green beans
  8. Make ready 5-8 red skin potatoes
  9. Prepare Chicken bullion cube (optional)
  10. Get to taste Salt, pepper, garlic powder
  11. Make ready 1 tbs minced garlic
  12. Take 6 shakes salt free garlic & herb seasoning
  13. Take 1 cup elbow noodles or your favorite pasta

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.

Steps to make Chicken noodle soup:
  1. Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
  2. Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
  3. After 20 minutes remove chicken & start shredding with 2 forks.
  4. Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.

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