Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, angel hair spaghetti with vegetables & ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Angel Hair Spaghetti With Vegetables & Ham is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Angel Hair Spaghetti With Vegetables & Ham is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
- Get uncooked dried angel hair pasta
- Get package frozen broccoli, carrot, cauliflower combination
- Prepare butter
- Make ready fresh garlic minced
- Take all-purpose flour
- Take milk
- Prepare sour cream
- Prepare chicken bouillon
- Prepare dry mustard
- Make ready dried basil
- Make ready Tobasco Sauce to taste (optional)
- Make ready cooked ham cut into julienne strips
- Make ready freshly grated Parmesan cheese
Steps to make Angel Hair Spaghetti With Vegetables & Ham:
- Cook pasta according to package directions.
- Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
- Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
- Stir in flour until smooth and bubbly. (1 minute)
- Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
- Stir in vegetables and ham. Remove from heat.
- Serve over hot cooked pasta; sprinkle with Parmesan cheese.
So that’s going to wrap it up with this exceptional food angel hair spaghetti with vegetables & ham recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!