Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha dorayaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matcha Dorayaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Matcha Dorayaki is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha Dorayaki:
- Prepare Self-Raising Flour
- Take Matcha Powder
- Make ready Sugar
- Get Eggs
- Take Water
- Make ready 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Take Butter Cream *optional
Steps to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
So that’s going to wrap this up with this exceptional food matcha dorayaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
