Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki soy grilled steak 🥩. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Soy Grilled Steak 🥩 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Teriyaki Soy Grilled Steak 🥩 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Make ready 2 pounds steak (I’m using flank and beef chuck steaks)
- Make ready 1/4 cup soy sauce
- Make ready 1/3 cup teriyaki sauce
- Get 1/4 cup Sherry
- Get 1/4 cup vegetable oil
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Take 1/4 teaspoon ground ginger
- Prepare 6 cloves garlic, minced
Instructions to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
So that is going to wrap it up for this exceptional food teriyaki soy grilled steak 🥩 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!