Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato balls with cheddar and sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Balls with Cheddar and Sausage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Potato Balls with Cheddar and Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Balls with Cheddar and Sausage:
- Prepare Potato balls
- Take 5 large US Potatoes
- Prepare 4 tbsp Chopped Basil
- Get 1 pinch of Salt and Pepper
- Take 1/4 stick Butter
- Take 1/4 cup Milk
- Get Fillings
- Make ready 5 slice Cheddar cheese
- Get 2 Sausages
- Get Coating
- Take 1 box Panko Breadcrumbs
- Make ready 2 Eggs
- Prepare Toppings
- Make ready 1 Parmesan
Steps to make Potato Balls with Cheddar and Sausage:
- Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
- While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
- When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
- Pour in the other ingredients and mix it up .
- Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
- Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
- Dish up and sprinkle some parmesan , serve immediately .
- Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .
So that is going to wrap it up for this exceptional food potato balls with cheddar and sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
