Goan Pork Vindaloo Recipe
Goan Pork Vindaloo Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, goan pork vindaloo recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goan Pork Vindaloo Recipe is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Goan Pork Vindaloo Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goan Pork Vindaloo Recipe:
  1. Prepare Pork
  2. Make ready Kashmiri Mirchi
  3. Prepare cinnamon stick
  4. Prepare jeera
  5. Get cloves
  6. Get black peppercorn
  7. Make ready turmeric powder
  8. Prepare vinegar
  9. Make ready Salt
  10. Take garlic cloves (minced)
  11. Make ready ginger (minced)
  12. Take vegetable oil
  13. Take chopped onions
  14. Get large tomato
  15. Prepare green chillies (slit)
  16. Take vinegar
  17. Take Soaked Tamarind lemon sized
Instructions to make Goan Pork Vindaloo Recipe:
  1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
  2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
  3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
  4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
  5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
  6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.

So that’s going to wrap it up with this special food goan pork vindaloo recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!