Leftover Potroast Burrito's
Leftover Potroast Burrito's

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover potroast burrito's. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Potroast Burrito's is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover Potroast Burrito's is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Potroast Burrito's:
  1. Make ready 4 cup leftover shredded or small chunked pot roast
  2. Make ready 1 cup leftover small cubed potatoes
  3. Prepare 1 cup leftover thin sliced baby carrots
  4. Make ready 1 3/4 cup pan juices from pot roast or beef broth
  5. Get 1 envelope taco seasoning ( about 1.25oz)
  6. Get 5 large burrito shells
  7. Prepare 1 can refried black beans
  8. Get 2 medium diced tomatoes
  9. Prepare 1/2 small head shredded lettuce
  10. Take 16 oz tub sour cream
  11. Prepare 12 oz shredded cheddar cheese (or cheese of choice)
  12. Prepare 1 jar salsa ( size doesn't matter)
Steps to make Leftover Potroast Burrito's:
  1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
  2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
  3. Transfer to a serving bowl and set aside.
  4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
  5. Place shell on a large plate.
  6. Spread heated refried beans on entire shell in a thin layer.
  7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
  8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
  9. Sprinkle on some diced tomato
  10. Then shredded lettuce.
  11. Then some sour cream.
  12. Then some salsa ( I put my salsa over the top of my burrito instead)
  13. Fold burrito as normal.
  14. Place some salsa on top and a dollop of sour cream and serve!
  15. Makes about 5-6 giant burrito's!
  16. Enjoy!

So that’s going to wrap it up with this exceptional food leftover potroast burrito's recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!