Soft tacos with soya and bean filling
Soft tacos with soya and bean filling

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft tacos with soya and bean filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soft tacos with soya and bean filling is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Soft tacos with soya and bean filling is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soft tacos with soya and bean filling using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft tacos with soya and bean filling:
  1. Take 1 cup Maida all purpose flour, Tortilla recipes
  2. Take 1 tbsps oil
  3. Take As needed water Hot
  4. Get 1/2 cup multigrain flour
  5. Make ready 1 tbsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get Filling
  8. Make ready 1 tsp chilli sauce
  9. Get 3 tbsp mayonnaise
  10. Make ready 1 cup boil soya
  11. Get 1 cup onion chopped
  12. Get 1/2 tbsp chopped cabbage
  13. Prepare 1 cup tomato puree
  14. Get To taste paprika
  15. Make ready 1 1/2 tsp chilli sauce
Instructions to make Soft tacos with soya and bean filling:
  1. Whisk the flour, salt, oil, and baking powder together in a mixing bowl. Add the water and mixing.place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into equal pieces and roll each piece into a ball.
  2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
  3. Boil the soya, Chop the onion, garlic, tomatoes and cabbage.Cook the onion and garlic in olive oil until soft, then add the peppeika and tomatoes.and all spices.
  4. Season and let simmer under the lid until the flavours have blended nicely.Add the soya into the vegetables and simmer some more.Serve the mix with soft taco shells, baby tomato,and chilli mayonnaise.

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