Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pasta Shirataki with zucchini sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Get dry Shirataki pasta
- Prepare large Zucchini
- Make ready small Tomatoes
- Make ready Salt / pepper
- Prepare Olive oil for the sauce
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that’s going to wrap it up with this special food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
