Paneer Makhani (Quick & Easy Recipe)
Paneer Makhani (Quick & Easy Recipe)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer makhani (quick & easy recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Makhani (Quick & Easy Recipe) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer Makhani (Quick & Easy Recipe) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer makhani (quick & easy recipe) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Makhani (Quick & Easy Recipe):
  1. Prepare 2 cups paneer, cut in cubes
  2. Prepare 4 medium tomatoes, chopped
  3. Make ready 1 large onion, boiled and chopped
  4. Make ready 1 cup milk
  5. Take 2 tbsp yogurt
  6. Take 12 cashews
  7. Take 1 tbsp ketchup
  8. Get 1 tsp all purpose flour (maida)
  9. Get 1 inch ginger
  10. Take 4 cloves garlic, optional
  11. Get 2 green chilies
  12. Take 2 tbsp oil
  13. Prepare 1 tbsp butter
  14. Get 1 bay leaf
  15. Prepare 1 dry red chilli
  16. Take 1 inch cinnamon stick
  17. Take 2 cloves
  18. Take 1 small javitri (mace spice)
  19. Prepare 1/2 tsp cumin seeds
  20. Make ready 1 big cardamom
  21. Take 4 tbsp tomato purée (store brought)
  22. Make ready 1 1/2 tsp red chilli powder
  23. Prepare 1 tsp coriander powder
  24. Prepare 1/2 tsp turmeric powder
  25. Prepare 1 tsp kasuri methi (dry fenugreek)
  26. Make ready 1/2 tsp garam masala
  27. Prepare 1 1/2 tsp sugar, according to taste
  28. Make ready to taste salt
Steps to make Paneer Makhani (Quick & Easy Recipe):
  1. Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water.
  2. In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste.
  3. Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds.
  4. Let them roast for a minute or two and then pour in the gravy that was blended earlier.
  5. Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi.
  6. Let the gravy simmer for 15-20 minutes on low flame and stir occasionally.
  7. When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together.
  8. Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes.
  9. Your paneer is ready ! Enjoy with paratha, naan or rice.

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