Spicy mexican style zucchini casserole
Spicy mexican style zucchini casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy mexican style zucchini casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy mexican style zucchini casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy mexican style zucchini casserole is something that I have loved my entire life. They’re fine and they look fantastic.

All Reviews for Spicy Mexican Style Zucchini Casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mexican style zucchini casserole:
  1. Prepare Ingredients
  2. Take 2 tbsp Olive oil
  3. Get 3 lb Zucchini
  4. Take 1 cup Chopped onion
  5. Get 1 tsp Garlic salt
  6. Prepare 1 tsp Paprika
  7. Take 1 tsp Dried oregano
  8. Make ready 1 tsp Cayenne pepper, or to taste
  9. Get 1 cup Cooked long-grain rice
  10. Get 1 cup Cooked Pinto bean
  11. Get 2 1/2 cup Salsa
  12. Prepare 1 1/2 cup Shredded cheddar cheese

Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican This Roasted Mexican Zucchini blows away any Spanish rice I've ever had. It's bursting with flavor- spicy, savory, and slightly smoky. Zucchini Squash Corn Cheese and Chicken Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https.

Steps to make Spicy mexican style zucchini casserole:
  1. Preheat oven to 350° F
  2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
  3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
  4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.

Course/Dish: Chicken Other Main Dishes Casseroles. Fish, chicken, zucchini, and vegetarian options, we promise you'll find a delicious recipe to make for tomorrow! Cook zucchini and onion in large skillet until tender. Mexican Zucchini Casserole, Mexican Zucchini, Mexican Zucchini And Corn Gratin, etc. Mexican Zucchini Cheese Soup - All Recipes.

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