Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nutella oreo cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nutella Oreo Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Nutella Oreo Cheesecake is something which I’ve loved my whole life.
Nutella + cheesecake + Oreos = THIS. If you love cheesecake and need nothing but a jar of Nutella and a spoon to make you happy, you are going to be ALL over this Nutella Oreo Cheesecake. Completely no bake with a crumbly Oreo crust and a scattering of toasted hazelnuts, this cake is my new favourite thing.
To get started with this particular recipe, we must prepare a few components. You can cook nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutella Oreo Cheesecake:
- Take 160 grams of butter
- Take 4 1/2 boxes of Oreos (16 x 4.5 72 Oreos)
- Take 1 big jar of nutella or 1 & ¾ standard jars of nutella
- Prepare 500 grams of mascarpone (250 grams x 2)
- Prepare 240 grams of cream cheese - I use president fraixdoux
- Prepare 4 tbsp whipping cream
It practically glides across the tongue leaving you wanting more. A dark chocolate Nutella cheesecake with an Oreo crust. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. I decided that Nutella was sweet enough, and that the bitterness of dark chocolate would balance out the tanginess of the cream cheese and the richness of the Nutella perfectly.
Steps to make Nutella Oreo Cheesecake:
- Crust Base Layer: - - Grind the oreos in a food processor and place in a large bowl - - Put aside 3-4 tablespoons for sprinkling and decorating on the top - - Melt the butter - - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - - Refrigerate the crust while preparing the filling
- Filling: - - Place the mascarpone & cream cheese in a bowl of an electric mixer - - Mix on medium speed until soft occasionally scraping down the sides of the bowl - - Add the nutella and mix again until ingredients are well blended together - - Prepare small amount of whipping cream - - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - - Pour the cheese mixture over the crust and even it out - - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - - Refrigerate for 1-2 hours and serve
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.
I can find cheaper ways to make a chocolate cheesecake! Nutella Cheesecake - A really dark chocolaty crust from the oreo cookies, a white cream cheese layer and a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. This cheesecake has been on my mind for a long time. I love cheesecake and Nutella, so it was inevitable that at some point they'd become one. And boy am I happy with how this one turned out!
So that’s going to wrap it up for this special food nutella oreo cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
