Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Make ready 300 gms Firm Tofu
  3. Take 40 mls Vegetable Stock
  4. Get 2 tbs Light Soy Sauce
  5. Prepare 1 tbs Canola Oil
  6. Take 2 Garlic Cloves (crushed)
  7. Get 2 tsp Ginger (grated)
  8. Prepare 2 Stalks Lemongrass (grated)
  9. Get 1 Medium Red Onion
  10. Make ready 300 gms Broccoli/Broccolini
  11. Make ready 150 gms Pak Choy/Bok Choy
  12. Prepare 120 gms Bean Shoots
  13. Make ready 2 Stalks Green Onion (Spring Onion)
  14. Make ready 1 Small Red Hot Chili
  15. Get 1 tsp Sesame Seeds
  16. Prepare 1/2 tsp Sesame Oil

Serve with the tofu and season with a pinch of red pepper flakes for heat. How to Make Lemongrass Pork Stir-fry. Prep: Prepare the fresh ingredients: Chop the red onion, lemongrass, ginger, red chilies, large red chilies, red bell pepper, garlic, coriander, and mint leaves. Make the sauce: Combine the fish sauce, light soy sauce, sweet dark soy sauce, and rice vinegar in a small bowl or measuring cup (the latter makes it easier to pour into the wok).

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

Japanese konjac noodle is famous for its low calorie. It makes you full and it's so tasty.. Their mission is to continue to grow the keto and low-carb movement and help their followers improve their health and outlook on life through nutrition With nothing more than tofu, vegetables, fresh chilies, and lime for seasoning, this simple stir-fry recipe is both vegan and gluten-free. And if you're from Memphis, you'll join me in a collective groan: Mmmmmmmmmmmmm. A low-carb vegan diet can be very healthy as well.

So that is going to wrap this up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!