How to Store Frozen Parsley
How to Store Frozen Parsley

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to store frozen parsley. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to Store Frozen Parsley is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. How to Store Frozen Parsley is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have how to store frozen parsley using 1 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to Store Frozen Parsley:
  1. Get 1 Fresh parsley
Steps to make How to Store Frozen Parsley:
  1. Wash the parsley and remove all the stems, even b thin ones, so that you're left with the leaves only. (This is easy if you just pull off the leaves with your hands without using a knife.)
  2. Dry the parsley very well, using a salad spinner or paper towels. Make sure to pat dry it really well.
  3. Put the parsley in a plastic zip bag, leaving some air in the bag to start. Freeze for more than an hour. (This helps the parsley become "minced").
  4. After more than an hour has passed (or preferably, leave in the freezer overnight) and the leaves have frozen hard, deflate the bag a bit and squeeze the bag several times to crunch the parsley into fine bits.
  5. Once the parsley is finely crushed, you can freeze it as-is.
  6. You can use it in soups or in omelettes.
  7. Use in Manila Clams with Escargot Butter. - - https://cookpad.com/us/recipes/146940-sublime-baked-manila-clams-with-garlic-butter

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