Veg Lunch Thali
Veg Lunch Thali

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, veg lunch thali. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Lunch Thali is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veg Lunch Thali is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veg lunch thali using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lunch Thali:
  1. Make ready For pointed gourd subzi
  2. Get pointed gourd (parval)
  3. Make ready oil
  4. Prepare mustard- cummin seeds
  5. Take turmeric powder
  6. Get Baking soda
  7. Take red chilli powder
  8. Prepare Coriander jeera powder
  9. Make ready jaggery
  10. Get lemon juice
  11. Make ready Salt
  12. Prepare Chopped coriander leaves to garnish
  13. Take For boiled brown rice
  14. Make ready brown rice (wash and soaked for 2hours)
  15. Make ready Salt
  16. Take Phulka rotis, Tur tadka dal recipes shared before
Steps to make Veg Lunch Thali:
  1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
  2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
  3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
  4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
  5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

So that’s going to wrap it up for this special food veg lunch thali recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!