Veg Lunch Thali
Veg Lunch Thali

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg lunch thali. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Lunch Thali is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Veg Lunch Thali is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veg lunch thali using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Lunch Thali:
  1. Take For pointed gourd subzi
  2. Make ready 1/2 kg pointed gourd (parval)
  3. Take 1 tbsp oil
  4. Prepare 1/2 tsp mustard- cummin seeds
  5. Prepare 1/4 tsp turmeric powder
  6. Take 1 pinch Baking soda
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tbsp Coriander jeera powder
  9. Take 1 tbsp jaggery
  10. Make ready 1/2 lemon juice
  11. Take to taste Salt
  12. Take As needed Chopped coriander leaves to garnish
  13. Get For boiled brown rice
  14. Make ready 1 cup brown rice (wash and soaked for 2hours)
  15. Get to taste Salt
  16. Take Phulka rotis, Tur tadka dal recipes shared before
Steps to make Veg Lunch Thali:
  1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
  2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
  3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
  4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
  5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

So that’s going to wrap this up for this special food veg lunch thali recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!