Alo qeema waly naan
Alo qeema waly naan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alo qeema waly naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Alo qeema waly naan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Alo qeema waly naan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have alo qeema waly naan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alo qeema waly naan:
  1. Make ready Naan recipe upload hoi wi hai.. chk my recipes
  2. Make ready For filling
  3. Make ready bareek Qeema
  4. Take gaddi hara dhaniya
  5. Take sabut dhaniya
  6. Take kutti mirchen
  7. Make ready zeera
  8. Get lal mirch powder
  9. Take Salt as required
  10. Make ready boiled potatoes
  11. Get Raita
  12. Make ready hari mirchen
  13. Get lassan
  14. Make ready Salt as required
  15. Make ready Yogurt
Steps to make Alo qeema waly naan:
  1. Pehly naaan ka atta gond lein or rest ke liye chor dein..
  2. Ab qeema achi trh se bhoon lein or qeema alo filling ready krlen sb ingredients mix krky
  3. Filling achy se ready hojye sb mix krky pakka lein…
  4. Then perhy bana lein
  5. Then naan me filling bhar lein or bel lein achi trh na ziyda mota ho na bohat patla…
  6. Then tawa garam karen or naan dal dein thra sa bd me butter ya asli ghee laga lein… jo b pasnd ho…
  7. Ab raity ke sath serve karein
  8. Garma garam qeema alo naan ready…enjoy ❤❤

So that’s going to wrap it up with this exceptional food alo qeema waly naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!