Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and bok choy ii. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage and bok choy II is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage and bok choy II is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage and bok choy II:
- Take 2 pounds smoked sausage
- Take 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Take 1/3 cup pickled onions, see one of my recipes
- Prepare 2-1/3 pounds bok choy
- Get 1 teaspoon caraway seeds
- Prepare 1/2 teaspoon salt
- Prepare 1/4 cup extra virgin olive oil
- Get 1/2 teaspoon white pepper powder
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
So that’s going to wrap it up with this special food sausage and bok choy ii recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
