Red Velvet Vanilla Delight (eggless)
Red Velvet Vanilla Delight (eggless)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet vanilla delight (eggless). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Vanilla Delight (eggless) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Velvet Vanilla Delight (eggless) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have red velvet vanilla delight (eggless) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Vanilla Delight (eggless):
  1. Make ready 2.5 cup all purpose floor
  2. Take 2 TBS cocoa powder
  3. Take 1 tsp baking soda
  4. Get 1/4 tsp salt
  5. Make ready 1 cup butter
  6. Make ready 1.4 cup sugar
  7. Take 1/2 cup cream
  8. Take 2 TBS vanilla extract
  9. Take 1.5 cup buttermilk
  10. Get 1 tsp white vinegar
  11. Take 1 TBS red food colouring
  12. Take For Cream Cheese Frosting
  13. Take 300 gms cream cheese
  14. Take 1/2 cup unsalted butter at room temp
  15. Take 1tbsp vanilla
  16. Take 3 cup powdered sugar
  17. Take For decoration:
  18. Prepare As required rose syrup of thin consistency
  19. Get As needed Edible red dust as (I got mine from US)
Steps to make Red Velvet Vanilla Delight (eggless):
  1. Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base.
  2. Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method.
  3. Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth.
  4. Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting.
  5. Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy.
  6. To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs.
  7. Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour.
  8. Take out and decorate with rose petals before serving.
  9. Cut in equal parts and serve.
  10. Spread Happiness and taste. Happy Anniversary Cookpad.

So that is going to wrap this up with this special food red velvet vanilla delight (eggless) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!