PRAWN  MALAI  CURRY  RECIPE
PRAWN  MALAI  CURRY  RECIPE

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawn  malai  curry  recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Prawn Malai Curry. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Try this easy Prawn Malai Curry recipe at home!

PRAWN  MALAI  CURRY  RECIPE is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. PRAWN  MALAI  CURRY  RECIPE is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook prawn  malai  curry  recipe using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PRAWN  MALAI  CURRY  RECIPE:
  1. Make ready prawns
  2. Take onion chopped
  3. Make ready tomato chopped
  4. Take turmeric powder
  5. Take Red chilli powder
  6. Take Garam masala
  7. Take cumin powder
  8. Prepare coconut milk
  9. Take Fresh Coriander leaves for garnishing
  10. Make ready cloves
  11. Make ready cinnamon stick
  12. Take Green cardamom
  13. Prepare for tempering
  14. Get For gravy (Blend it and make a fine paste)
  15. Prepare " ginger
  16. Prepare onion chopped
  17. Prepare tomato chopped
  18. Make ready Green chilli
  19. Take garlic cloves
  20. Take Salt
  21. Get As required Oil for frying

Sometimes called chingri malaikari, or malai for short, it is eaten throughout. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Prawn malai curry is a recipe that every Bengali must know by heart.

Instructions to make PRAWN  MALAI  CURRY  RECIPE:
  1. First wash the prawns 4 to 5 times with turmeric powder and salt. Once it is done. Marinate the prawns with turmeric powder,salt and red chilli powder. Keep aside for few minutes
  2. Mean while. Heat the Kadai. Add oil. Once the oil is hot. Fry the prawns for few minutes. Don't over cook the prawns. Otherwise it will become hard.
  3. In the same kadai. Add oil. Once the oil is hot. Add cardamom, cloves and cinnamon stick. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour.
  4. Once it is done. Add turmeric powder, Red chilli powder, cumin powder, salt and the grind paste. Mix………….. well.
  5. Add little water. So that the raw smell of masala goes off. Then add fry prawns. Cover and cook for 2 minutes.
  6. Once it is done Take out the lid. Add coconut milk. Mix……..well.
  7. Cover and cook till the prawns become tender and the oil separates from the surface. Once it is done.
  8. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot….. Steam Rice.

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Prawn malai curry is a recipe that every Bengali must know by heart. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of traditional Indian and exotic flavours stemming from a mix Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your palate with this authentic Bengali preparation!

So that is going to wrap it up for this exceptional food prawn  malai  curry  recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!