Sponge cake / vanilla sponge / How to make sponge
Sponge cake / vanilla sponge / How to make sponge

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sponge cake / vanilla sponge / how to make sponge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sponge cake / vanilla sponge / How to make sponge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sponge cake / vanilla sponge / How to make sponge is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sponge cake / vanilla sponge / how to make sponge using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sponge cake / vanilla sponge / How to make sponge:
  1. Take For Vanilla Sponge Cake:
  2. Make ready 5 eggs
  3. Prepare 125 Sugar
  4. Prepare 125 Flour
  5. Get 4 drops Vanilla essence
  6. Prepare Layering and frosting:
  7. Prepare 200 g Whipped cream
  8. Prepare 150 g Mix fruit cocktail
  9. Get 30 ml Sweetened condensed milk
  10. Prepare 40 g White chocolate chip
  11. Make ready Liquid milk full cream as required
Instructions to make Sponge cake / vanilla sponge / How to make sponge:
    1. Take 5 eggs in a clean bowl. eggs should be on room temperature. - 2. Beat them for 1 minute, then add 125 gm sugar. Please measure with measuring cups,don't use normal tea cups if you want accurate results. - 3. now beat with electric mixture for 5 to10 minutes, or until double in size. then add 4 drops vanilla essence  again beat it for 30 second
    1. Sift 125 gm plain flour 2 times, then with a rubber spatula or wooden spoon mix flour in this with light hands, first add half flour mix it then add remaining flour mix, but with slow motions. don't disturb the air in this mixture, because that will help the cake to bake soft and light. - 1. Preheat the oven on 180 C.  - 2. Take 2pans, pans should be 7" inch round,9 inches grease them and line with baking paper.
    1. pour the cake mixture evenly in them. tap the pans.
    1. bake them for 15tp20 minutes. take them out and let them cool on a cooling rack, for 30 minutes. - 5. now take them out, take out the baking paper.
  5. 1.Take 1 cake on a flat plate or cake board. spread half pineapple juice on it. - 2. layer cream on it, then layer chopped pineapple on it. - 3. layer 2nd cake on it,and spread remaining pineapple juice on it. Soak it properly because all taste of cake depends on it. - 4. now cover the cake completely with cream. - decorate the cake with whipped cream flowers and canned cherry. - keep it in fridge in a cake box for 4-5 hours. this way it will taste more good. - cake is ready
  6. Cake is ready and its modeling now in different styles… 🙂 - Pineapple cream cake,Pakistani Bakery style is ready…. :)… so here I prove,I am a true Pakistani, love to eat Paki style Dishes and love making them.. :)

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