Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn malai curry recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
PRAWN MALAI CURRY RECIPE is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. PRAWN MALAI CURRY RECIPE is something that I’ve loved my entire life.
Reviews for: Photos of Prawn Malai Curry. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Try this easy Prawn Malai Curry recipe at home!
To begin with this recipe, we must prepare a few components. You can cook prawn malai curry recipe using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PRAWN MALAI CURRY RECIPE:
- Take 1 kg prawns
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Make ready 1/2 tsp turmeric powder
- Get as needed Red chilli powder
- Make ready 1 tbsp Garam masala
- Make ready 1 tbsp cumin powder
- Make ready 1 cup coconut milk
- Take Fresh Coriander leaves for garnishing
- Take 1 cloves
- Get 1 cinnamon stick
- Take 4 Green cardamom
- Take for tempering
- Prepare For gravy (Blend it and make a fine paste)
- Prepare 1 " ginger
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Get 2 Green chilli
- Get 4 garlic cloves
- Prepare To taste Salt
- Prepare As required Oil for frying
Sometimes called chingri malaikari, or malai for short, it is eaten throughout. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Prawn malai curry is a recipe that every Bengali must know by heart.
Steps to make PRAWN MALAI CURRY RECIPE:
- First wash the prawns 4 to 5 times with turmeric powder and salt. Once it is done. Marinate the prawns with turmeric powder,salt and red chilli powder. Keep aside for few minutes
- Mean while. Heat the Kadai. Add oil. Once the oil is hot. Fry the prawns for few minutes. Don't over cook the prawns. Otherwise it will become hard.
- In the same kadai. Add oil. Once the oil is hot. Add cardamom, cloves and cinnamon stick. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour.
- Once it is done. Add turmeric powder, Red chilli powder, cumin powder, salt and the grind paste. Mix………….. well.
- Add little water. So that the raw smell of masala goes off. Then add fry prawns. Cover and cook for 2 minutes.
- Once it is done Take out the lid. Add coconut milk. Mix……..well.
- Cover and cook till the prawns become tender and the oil separates from the surface. Once it is done.
- Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot….. Steam Rice.
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Prawn malai curry is a recipe that every Bengali must know by heart. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of traditional Indian and exotic flavours stemming from a mix Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your palate with this authentic Bengali preparation!
So that is going to wrap it up with this exceptional food prawn malai curry recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
