Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to store nagaimo yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Store Nagaimo Yam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. How to Store Nagaimo Yam is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook how to store nagaimo yam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Store Nagaimo Yam:
- Prepare 1 Nagaimo yam
- Make ready 2 sheets Paper towels
- Get 1 Rubber band
Instructions to make How to Store Nagaimo Yam:
- Peel the skin from the amount yam that you will be use. Likewise, if you are grating it, peel the skin from the amount of yam you will be grating.
- Remove the moisture (starchiness) by wiping the surface with a paper towel.
- Wrap the cut side with a new sheet of paper towel.
- Secure the paper towel with a rubber band, and it's done. Store it in the vegetable compartment of the refrigerator.
- Before using the yam again, trim off the dried surface.
So that is going to wrap it up with this exceptional food how to store nagaimo yam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
