Yakhni Kofta Recipe
Yakhni Kofta Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yakhni kofta recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakhni Kofta Recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yakhni Kofta Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yakhni kofta recipe using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Kofta Recipe:
  1. Take Ingredients:
  2. Get Mutton mince (No fat) Ideally buy mutton,and mince it yourself
  3. Prepare Yoghurt
  4. Make ready White cumin
  5. Get Zeera powder
  6. Prepare Ginger powder
  7. Prepare Fennel Powder.
  8. Make ready Badi Elaichi / black cardamom Powder
  9. Prepare Choti Elaichi / green cardamom powder
  10. Make ready Cloves
  11. Make ready Hing / asafoetida
  12. Make ready Dry Mint leaves
  13. Make ready Salt
  14. Get Mustard oil
  15. Make ready Desi ghee
  16. Get Rice flour
  17. Get In addition for Kofta:
  18. Take Mustard oil:.
  19. Prepare Salt:.
  20. Get Fennel Powder
  21. Prepare Ginger Powder
  22. Take Egg
  23. Make ready Refined oil:.
  24. Prepare Badi elaichi powder:
  25. Get Cinnamon powder.:
  26. Get Choti elaichi crushed :
Steps to make Yakhni Kofta Recipe:
  1. Making Koftas - Take the mince and pound it using a mortar pestle.Add the following: - Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water
  2. In a vessel, take the yoghurt and all the ingredients except ghee and mint. - Mix together and whisk the yoghurt till the mix is smooth and has no grains in it.
  3. Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency.
  4. Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice.

So that’s going to wrap it up with this special food yakhni kofta recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!