Crock Pot Chicken Fajitas
Crock Pot Chicken Fajitas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Chicken Fajitas makes weeknight dinners a breeze. Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor! Their great for a weeknight and your dinner will basically be ready for you when you get home. Add the chicken and chicken broth.

Crock Pot Chicken Fajitas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crock Pot Chicken Fajitas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chicken Fajitas:
  1. Take 2-3 lbs Chicken Tenderloins
  2. Make ready 2 packets Fajita Seasoning
  3. Prepare 1/2 cup Water
  4. Get Bell Peppers
  5. Take Onions
  6. Take Any other veggies
  7. Prepare Tortillas or Rice

Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner. Chicken breasts are cooked with peppers, onions & spices to How to Make Crockpot Chicken Fajitas: Slow Cooker Chicken Fajitas are a dump and go recipe. Once everything is in the pot, they just hang out until they're done. Chicken fajitas that you can toss in the slow cooker!

Steps to make Crock Pot Chicken Fajitas:
  1. Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
  2. Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
  3. The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!

Once everything is in the pot, they just hang out until they're done. Chicken fajitas that you can toss in the slow cooker! I make these extra cheesy and creamy and serve them over cauliflower rice. One of my favorite crock pot dishes ever. I added shredded mozzarella (didn't have mexican cheese), avocado and sour cream to mine.

So that is going to wrap it up with this special food crock pot chicken fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!