Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, how to deliciously boil edamame. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Deliciously Boil Edamame is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. How to Deliciously Boil Edamame is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have how to deliciously boil edamame using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to Deliciously Boil Edamame:
- Make ready 1 Edamame
- Make ready 1 Salt
- Make ready 1 A hand-held fan
Instructions to make How to Deliciously Boil Edamame:
- Use kitchen scissors to cut off the ends of the edamame. Cutting off the ends helps them soak up the salt.
- Salt the edamame and rub it in. Removing any excess fuzz gives them a fresh color after boiling.
- Add salt to plenty of boiling water, and boil the edamame over high heat for 3-4 minutes. Drain in a strainer. (While boiling, sample one, and adjust the boiling time as desired.)
- Salt the drained edamame, and use a fan to cool them quickly. Caution: Cooling them by running them under cold water will reduce the flavor.
So that’s going to wrap it up for this exceptional food how to deliciously boil edamame recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
