Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!. Together with potatoes, you can use also other vegetables to.
Potato pakora is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato pakora is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato pakora using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato pakora:
- Make ready 1/2 kg potatoes
- Get salt and pepper
- Get 1 tsp mixed spices
- Take 1 tsp turmeric powder
- Get 1 egg
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup water
- Take oil for frying
Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best. I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids.
Instructions to make Potato pakora:
- Peel chop and wash your potatoes
- Boil in salt water for 10 minutes
- Drain the water and let the potatoes cool
- Make paste, like the bhajia one, by mixing the flour with the remaining spices then adding the egg and water, whisking to make it smooth. dip the boiled potatoes and ensure each piece is covered all round
- In a medium high heated pan with vegetable oil, deep fry the pieces till they start floating
- Remove from heat and place in an underlined container to drain excess oil
- Garnish and ENJOY!
Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter.
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