Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli with enoki mushroom and egg tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu. novia Gunawan. Tom yum Enoki mushroom. enoki mushroom, tom yum flavor, broth powdered KalbongKusinero.

Broccoli with enoki mushroom and egg tofu is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Broccoli with enoki mushroom and egg tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Take 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Make ready 1 medium size broccoli, cut into edible size florets
  3. Take 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Get 2 cloves garlic, minced
  5. Take About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Make ready to taste White pepper and salt
  7. Take 1 tablespoon oyster sauce
  8. Take 1 tablespoon oil for stirfying

Broccoli with enoki mushroom and egg tofu. This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu. novia Gunawan. Tom yum Enoki mushroom. enoki mushroom, tom yum flavor, broth powdered Cindy C.

Steps to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

Heat the oil in a large nonstick skillet over medium-high heat. Egg Tofu with Nai Bai (Milk Cabbage): Here's another fun way to eat egg tofu. Two weeks ago, I shared the recipe for crispy egg tofu which is delicious enough to eat on its own (or if you prefer. Broccoli with enoki mushroom and egg tofu This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu.

So that’s going to wrap it up for this exceptional food broccoli with enoki mushroom and egg tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!