Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy dosa with sweet corn filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy dosa with sweet corn filling is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy dosa with sweet corn filling is something which I have loved my entire life.
How To Make Sweet Corn Dosa, exclusively on Mango Life. Click a picture and is sooji besan methi ka nashta recipe or also known as fenugreek veg omelette recipe known for its taste and filling. Crispy crepe from cream of wheat, rice, mixed with house spices, onions, carrots, cilantro Dosa filled with sweet corn and a mix of light Indian spice. · Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy dosa with sweet corn filling using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy dosa with sweet corn filling:
- Take 2 cup split black lentils
- Make ready 3 cup rice
- Get 1 tbsp chana lentils
- Get 1 tsp fenugreek seeds
- Get to taste Salt
- Prepare Stuffing-
- Get 1/2 cup thinly chopped onion
- Make ready 2 boiled mashed potatoes
- Prepare 1 cup boiled sweet corn
- Take to taste Salt
- Get 2 chopped green chilli
- Prepare For cooking Oil
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 coriander powder
- Get 1/4 black pepper powder
- Take As needed Coriander leaves
- Make ready 1/2 lemon juice
A wide variety of crispy corn options are available to you, such as local service location, key selling points, and applicable industries. The main ingredient in these traditional Southern fritters is fresh, sweet corn. But that's not the only summer produce you'll find in this dish. With a side of rémoulade, the creamy, tart condiment famous in Louisiana Cajun and Creole cooking, these fritters are a crispy, delightfully-dippable entrée.
Steps to make Crispy dosa with sweet corn filling:
- Firstly soak all ingredients of batter over night
- Wash all ingredients of batter and finely grind and make a batter not so thick and rest it for 2-3 hours
- For stuffing heat a pan add some oil add green chilli and onion saute it for 2-3 min now add sweet corn salt turmeric powder saute it for 4-5 min
- Now add red chilli powder coriander powder black pepper powder potatoes and stir it well
- Now off the flame add lemon juice and coriander leaves
- Now heat a nonstick griddle put grease with some oil add salt in batter and stir it in one way
- Now put some batter on griddle and spread it when it cook put some sweet corn stuffing fold the dosa
- Serve dosa with sambhar and coconut chutney
But that's not the only summer produce you'll find in this dish. With a side of rémoulade, the creamy, tart condiment famous in Louisiana Cajun and Creole cooking, these fritters are a crispy, delightfully-dippable entrée. I love sweet corn soup and sweet corn fritters. Then add a blob of butter with some salt and pepper and dig in straight away. I even add some desi spices like.
So that’s going to wrap it up with this special food crispy dosa with sweet corn filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
