Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yummy pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yummy Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Old man Cooking - Today we make fried Pork Chops. Nothing fancy just regular old Fried Pork chops.
yummy pork chops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. yummy pork chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy pork chops using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make yummy pork chops:
- Get 6 boneless pork chops
- Get 6 slice swiss cheese
- Take 1 large can of cream of mushroom soup
- Get 1 box stove top stuffing ( I use plain but any kind will work)
Remove cover, reduce heat to low. One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky Grab your pork chops plus some simple ingredients that you already have in your pantry, and let's. Place thawed chops in the baking dish.
Instructions to make yummy pork chops:
- preheat oven to 350°
- place thawed chops in the baking dish
- put one slice of cheese on top of each chop
- spoon cream of mushroom onto top of each chop
- sprinkle stuffing on each chop
- bake for 45 minutes to 1 hour depending on thickness
- serve with veggies and fruit or mashed potatoes and use the extra sauce for gravy
Put one slice of cheese on top of each chop. View top rated Yummy yummy pork chops recipes with ratings and reviews. My pork chops were so tender, I could cut them with my fork. Yummy Pork Chops, recipe, In a bowl, mix the Italian-style salad dressing, soy sauce, and Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. In a large skillet, cook the chops in oil until no pink remains.
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