Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Take 2 cup Currant Jelly
  2. Make ready 1 pints Boiling Water
  3. Prepare 1/4 cup Sugar
  4. Prepare 3 oranges
  5. Make ready 2 Lemons
  6. Get 1 Mineral Water
  7. Prepare 1 Halved Orange Slices
Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Whip the currant jelly into a froth and add the boiling water to dissolve.
  2. To this add the juice from the oranges and lemons and the sugar.
  3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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