Vada curry
#father
Dad’s favourite recipe
Vada curry #father Dad’s favourite recipe

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vada curry #father dad’s favourite recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vada curry #father Dad’s favourite recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vada curry #father Dad’s favourite recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada curry #father dad’s favourite recipe using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vada curry

#father Dad’s favourite recipe:

  1. Get Bengal gram Dhall(soak for 3 hours)
  2. Make ready onion finely chopped
  3. Get tomato finely chopped
  4. Make ready no green chilli finely chopped
  5. Get ginger garlic paste
  6. Prepare mint leaves
  7. Get coriander leaves
  8. Make ready Few curry
  9. Get red chilli powder
  10. Prepare coriander powder
  11. Make ready turmeric powder
  12. Take Salt
  13. Make ready For seasoning
  14. Take cinnamon
  15. Prepare cloves
  16. Make ready fennel seeds
  17. Take mustard
  18. Make ready For masala
  19. Prepare coconut
  20. Make ready poppy seeds
  21. Prepare Grind these to a smooth paste
  22. Make ready cooking oil
  23. Prepare ghee
  24. Take Grind the Bengal gram Dhall to a coarse mixture
Instructions to make Vada curry

#father Dad’s favourite recipe:

  1. Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall
  2. Keep aside coconut paste
  3. Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil
  4. Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes
  5. Once cooked add 1 tablespoon ghee for taste and then serve

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