Crock Pot Onion & Potatoes
Crock Pot Onion & Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot onion & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Onion & Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Onion & Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crock pot onion & potatoes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Onion & Potatoes:
  1. Get 3 lb bag potatoes of choice
  2. Make ready 1/2 Onion or more
  3. Prepare Butter infused Olive Oil
  4. Take to taste Seasonings of choice
Steps to make Crock Pot Onion & Potatoes:
  1. Rinse & peel potatoes. You can cut them into smaller slices if you prefer. Place inside of crock. Cut onion & place large slices inside crock filling in the holes.
  2. Season to taste. I usually add pepper & garlic powder. Drizzle a generous amount of Butter infused Olive Oil overtop. If you don't have access to Butter infused Oil; regular Olive Oil will work but add a dash of Butter flavored seasonings.
  3. Cook on High 4-6 hours or Low 6-8 hours. If you've cut them into smaller pieces you'll need to adjust your cooking time; as they won't need to cook as long. Ensure potatoes are fully cooked before serving. I stir potatoes every so often to ensure they don't stick to the side of the crock. Enjoy!

So that is going to wrap it up with this exceptional food crock pot onion & potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!