Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hearty beef stroganoff (crock pot). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff!
Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hearty Beef Stroganoff (crock pot) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Get 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Make ready 1-1/2 tsp black pepper
- Take 1/2 tsp sea salt
- Make ready 2 tsp safflower oil
- Take 1 yellow onion, thinly sliced
- Get 2 cloves garlic, minced
- Get 1/2 c dry white wine
- Take 3/4 c low-sodium beef broth
- Make ready 3 T white whole-wheat flour
- Make ready 2 T Worcester sauce
- Prepare 8 oz white mushrooms, sliced
- Take 2 bay leaves
- Prepare 1 piece star anise
- Make ready 1/2 c sour cream
Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture.
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. I grew up loving Beef Stroganoff. Sometimes, we would make the box stuff and it was easy. Well, once you see how simple it is to make homemade Slow Cooker Beef Stroganoff, you will always make it from scratch!
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