Vada curry #father Dad’s favourite recipe
Vada curry #father Dad’s favourite recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vada curry #father dad’s favourite recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vada curry #father Dad’s favourite recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vada curry #father Dad’s favourite recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vada curry #father dad’s favourite recipe using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vada curry

#father Dad’s favourite recipe:

  1. Prepare Bengal gram Dhall(soak for 3 hours)
  2. Prepare onion finely chopped
  3. Get tomato finely chopped
  4. Prepare no green chilli finely chopped
  5. Take ginger garlic paste
  6. Take mint leaves
  7. Take coriander leaves
  8. Make ready Few curry
  9. Make ready red chilli powder
  10. Make ready coriander powder
  11. Take turmeric powder
  12. Make ready Salt
  13. Take For seasoning
  14. Prepare cinnamon
  15. Get cloves
  16. Get fennel seeds
  17. Prepare mustard
  18. Make ready For masala
  19. Make ready coconut
  20. Get poppy seeds
  21. Prepare Grind these to a smooth paste
  22. Get cooking oil
  23. Take ghee
  24. Make ready Grind the Bengal gram Dhall to a coarse mixture
Instructions to make Vada curry

#father Dad’s favourite recipe:

  1. Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall
  2. Keep aside coconut paste
  3. Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil
  4. Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes
  5. Once cooked add 1 tablespoon ghee for taste and then serve

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