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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare Vegetables and rice
2. Make ready carrots cut into matchsticks
3. Prepare courgette cut into matchsticks
4. Get bag of beansprouts
5. Get shiitake mushrooms
6. Get large handfuls of Spinach
7. Make ready x cooked rice pouches
8. Get sesame oil
9. Make ready Cooking sauce
10. Prepare sesame oil
11. Take soy sauce
12. Take mirin
13. Make ready garlic cloves finely grated
14. Take freshly grated ginger
15. Make ready toasted sesame seeds
16. Take Kimchi slaw
17. Take a red cabbage
18. Get a red onion
19. Take carrots thinly sliced
20. Make ready kimchi paste
21. Make ready white wine vinegar
22. Take olive oil
23. Make ready 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Get fried eggs to serve

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that’s going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!