Vada curry #father Dad’s favourite recipe
Vada curry #father Dad’s favourite recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vada curry #father dad’s favourite recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vada curry #father Dad’s favourite recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vada curry #father Dad’s favourite recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vada curry #father dad’s favourite recipe using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vada curry

#father Dad’s favourite recipe:

  1. Take 100 g Bengal gram Dhall(soak for 3 hours)
  2. Make ready 4 onion finely chopped
  3. Prepare 1 tomato finely chopped
  4. Take 8 no green chilli finely chopped
  5. Take 2 tablespoon ginger garlic paste
  6. Take 1/2 cup mint leaves
  7. Make ready 1/2 cup coriander leaves
  8. Make ready leaves Few curry
  9. Prepare 2 tablespoon red chilli powder
  10. Take 2 tablespoon coriander powder
  11. Prepare 1 tablespoon turmeric powder
  12. Make ready to taste Salt
  13. Make ready For seasoning
  14. Prepare 2 cinnamon
  15. Get 4 cloves
  16. Get 1 tablespoon fennel seeds
  17. Take 1 tablespoon mustard
  18. Get For masala
  19. Get 3 tablespoon coconut
  20. Make ready 1 tablespoon poppy seeds
  21. Get Grind these to a smooth paste
  22. Get 250 ml cooking oil
  23. Take 1 tablespoon ghee
  24. Take Grind the Bengal gram Dhall to a coarse mixture
Steps to make Vada curry

#father Dad’s favourite recipe:

  1. Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall
  2. Keep aside coconut paste
  3. Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil
  4. Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes
  5. Once cooked add 1 tablespoon ghee for taste and then serve

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