Foil Wrapped Salmon & Vegetable Grill
Foil Wrapped Salmon & Vegetable Grill

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, foil wrapped salmon & vegetable grill. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Foil Wrapped Salmon & Vegetable Grill is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Foil Wrapped Salmon & Vegetable Grill is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Foil Wrapped Salmon & Vegetable Grill:
  1. Get 800 g (28.21 oz) Salmon fillet *200 g × 4
  2. Get 600 g (21.16 oz) Frozen spinach *150 g × 4
  3. Take 1 Corn ear
  4. Get 20 g (0.70 oz) Butter *5 g × 4
  5. Take to taste Seasoning salt
Steps to make Foil Wrapped Salmon & Vegetable Grill:
  1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
  2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
  3. (In advance) Thaw spinach and squeeze the water out.
  4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
  5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
  6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
  7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
  8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
  9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
  10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
  11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!

So that is going to wrap this up for this exceptional food foil wrapped salmon & vegetable grill recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!