Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempeh stir-fry with tauco. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tempeh Stir-Fry with Tauco is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Take 2 cup diced tempeh
  2. Prepare Oil for frying
  3. Make ready 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Make ready 3 garlic, peeled and sliced thinly
  5. Take 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Make ready 1 tomato, diced
  8. Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Get 1 tsp palm sugar
  10. Get 2 tbsp water
Instructions to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

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