Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and cherry tomato pasta bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Cherry Tomato Pasta Bake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Cherry Tomato Pasta Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make. A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream! This pasta bake is based on the same technique I use for my One Pot Saucy Creamy Mac and Cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and cherry tomato pasta bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cherry Tomato Pasta Bake:
- Make ready 400 g pasta Shapes / 14 oz .
- Get 400 g chicken breast skinless (diced) / 14 oz .
- Take 250 g cherry tomatoes (halved) / 9 oz .
- Prepare 250 g broccoli florets / 9 oz .
- Make ready 250 g red onion (coarsely chopped) / 9 oz .
- Take 80 g bread whole meal (crumbed) / 3 oz .
- Take 2 tablespoons cheese hard Italian
- Prepare 400 ml chicken stock / 13½ fl . oz .
- Prepare 3 tablespoons crème fraîche (low fat)
- Get 1 teaspoon Dijon mustard
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon black pepper ground
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Prepare the pasta according to the packet instructions. Prepare the Gennaro - Bertolli simple cherry tomato sauce as directed. You can find the recipe on Towards the end of the cooking time stir in the cream cheese and cubed chicken. Allow to simmer for a few minutes to reduce into a nice, thick sauce.
Steps to make Chicken and Cherry Tomato Pasta Bake:
- Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Put the chicken in a lidded oven dish with the stock and cook in the oven for 20 minutes. Set the chicken aside and reserve the stock.
- Cook the pasta as directed. Whilst the pasta is cooking microwave the onion for 2 minutes. Add the broccoli and microwave in one-minute blasts until the broccoli is to your liking.
- Put the stock in a saucepan over medium to high heat. Stir through the crème fraîche together with the mustard, garlic and pepper. Drain the pasta and stir it through the sauce. Add the microwaved vegetables and tomatoes and heat through. Transfer to a warmed shallow ovenproof dish. Sprinkle with the bread crumbs and hard Italian cheese and put under a medium to hot broiler / grill until the bread has toasted.
Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine. In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs. Warren Nash is back with another deliciously simple recipe for you all to make at home. This week he shows you how to make a chicken and tomato pasta bake. This creamy chicken pasta bake is one that I have been making since I was in university.
So that’s going to wrap this up for this exceptional food chicken and cherry tomato pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
