Grilled Salad Satay
Grilled Salad Satay

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled salad satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Salad Satay is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Salad Satay is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled salad satay using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salad Satay:
  1. Get 2 Carrots cut in chunks
  2. Make ready 3-4 baby corn cut in chunks
  3. Get 5-7 Mushrooms cut in half
  4. Get 1 cucumber cut in strips
  5. Make ready 2-3 tsp peanuts
  6. Take 2 tsp sour cream
  7. Prepare 1-1/2 tsp harissa sauce
  8. Take 1 tsp roasted cumin powder
  9. Make ready 1 pinch cinnamon powder
  10. Take 1 tsp lemon juice for marination
  11. Take 1 tsp cucumber strips
  12. Get 2 tsp mint leaves
  13. Make ready 2 tsp olive oil
  14. Make ready to taste Salt
  15. Prepare 6-8 bamboo sticks
  16. Make ready as needed Mint leaves and lemon wedges for garnish
Instructions to make Grilled Salad Satay:
  1. Cut all vegetables in optional size chunks
  2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
  3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
  4. When vegetables sticks done,roast the peanuts in same pan
  5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
  6. Sprinkle roasted peanuts over it
  7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
  8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.

So that’s going to wrap it up for this exceptional food grilled salad satay recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!